Product Slicing Unit

Importance of the Slicing Process

Uniform Drying

Products sliced to equal thickness provide uniform moisture loss during the drying process. This way, all products are dried in the same duration and quality.

Drying Time Optimization

Thinner slices dry faster. With adjustable slice thickness between 1-10mm, the optimum drying time can be determined according to the product type.

Product Quality

Clean and smooth cutting is achieved with sharp stainless steel blades. The cell structure of the products is preserved, maintaining their nutritional values.

Technical Features

Table Structure

Mounted on a 120x120cm 304 chrome stainless steel table. The robust and stable structure ensures vibration-free operation.

Slice Thickness Adjustment

Precise thickness adjustment between 1-10mm can be made with the mechanical adjustment system. The optimum thickness can be selected for each product type.

Areas of Use

• Apple, pear, apricot slicing
• Tomato, pepper, eggplant slicing
• Potato, carrot slicing
• Mushroom slicing
• Banana and tropical fruit slicing

Why Choose Tamçeki Slicing Unit?

With over 40 years of experience, we offer solutions tailored to the needs of the food processing industry. Our units provide long-lasting performance with stainless steel material quality, easy cleaning, and safety systems.