ECO type food drying systems are energy efficient, environmentally friendly and economical drying systems designed for drying raw materials, intermediate products and end products used in food production. These systems allow food products to be stored and transported for longer periods of time.
ECO type food drying systems can use different drying techniques such as drying under hot air, microwave or vacuum. The technologies used in these systems provide an environmentally friendly operation by minimizing energy consumption.
ECO type food drying systems help manufacturers increase energy efficiency, reduce the costs of energy and raw materials used in the production process, and reduce food waste. It also contributes to a higher quality end product by preserving the natural colours, flavors and nutritional values of the products.
These drying systems can dry many ingredients used in food production, for example fruit, vegetables, meat, fish, dairy products and cereals. The drying process, which plays an important role for the food industry, can be made more sustainable with ECO type food drying systems.
Model | Capacity | Tray (Piece/cm) | Dimensions (cm) | Strength |
|---|---|---|---|---|
E-20 | 120 – 180kg | 20 Piece (40×50) | 60x60x180 | 3 kW/h |
E-40 | 240 – 360kg | 40 Piece (60×80) | 120x200x230 | 3 kW/h |
E-80 | 480 – 720kg | 80 Piece (60×80) | 200x200x230 | 4 kW/h |
Trays are made of 304 chrome material. The machine capacity is calculated according to the 60×80 chrome tray. It may vary according to the product and slicing.
